Karen
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Re:Your favourite low budget recipes? - 16/06/08 09:13
Technoman wrote:
Beans on Toast.
Not a very well known dish, I know, but I shall reunite you with this long forgotten favourite. It is a bit complicated to prepare, but stick with it, and wonders beyond your wildest dreams will be yours.
You Need:
1 tin of 'beans'. (You may have to shop around for these, as they are not easy to find; try larger supermarkets or websites that specialise in rare and exotic foods)
2 slices of 'bread'. (I know a lot of people are nervous of preparing meals containing exotic items such as bread, but if really is needed for this dish. If you are really unsure, ask the staff at the store to talk you through its basic uses)
A toaster, a saucepan.
Preparation:
1) Stick the beans in the pan, and heat 'em up a bit.
2) Whilst they are heating, stick 2 slices of bread in the toaster, and turn it to the 'on' position; on most modern toasters, this setting is directly opposite the 'off' position.
3) When both are ready (beans hot, toast brown), butter the toast, put it on a plate, and put the beans on it.
Serves: As many as you like.
Costs: As close to nowt as it’s possible to get.
Anyway, that’s the beginner lesson, tomorrow, I teach you all how to cook the far more involved 'Cheese on toast'!
Hi Technoman,
I thought your recipe was sheer inspiration, I can see a lot of effort went into
this creation of yours.
I would be obliged if you could state what type of Beans, as you omitted to mention this, Kidney beans, broad beans, harricot beans, butter beans, or has beans, also what sort of Bread and how thick ?.
I await your responce with bated breath.
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